Dry: The noblest dry white variety with a yellow hue boasts a characteristic lovely bouquet of ripe tropical fruit and linden blossom. Its refined acidity will surprise your tastebuds with freshness and its fiery soul typical of the wines from the Sotla area. Maturing in oak barrels adds a spicy hint of vanilla to this fine vintage.
This passionate wine is the perfect match for well-seasoned meat dishes.
Serving temperature: 12°C
Produced and packaged by: Emino house of wine
Homemade deer salami.
This young cheese is perfect for grilling, to accompany cold cuts or in a salad.
Pears in William’s pear brandy with 22-carat gold.